I like super simple, mostly balanced, easy to clean up meals. This often looks like a ginormous pot of bean and veggie chili, which can be made into quesadillas for night #2 and served over quinoa, brown rice or a big ol’ baked potato for night #3. Every once in a blue, I get inspired (and hungry) for something a little more special. I enjoy recipes that need a little more time to prepare (but are not complicated). I look forward to (schedule and weather permitting) extra tim

I’ve been loving recipes that sneak in veggies. Here’s another one. This is adapted from Joy Bauer’s broccoli pancake recipe. Check it out! Zucchini Pancakes for All Why are they for everyone? Because you cannot tell there is zucchini in there! The flavor, color and texture is just like the good ol’ non veg version. Put a little butter and a drizzle of real maple syrup for a traditional treat or try some goat cheese and berries with just a touch of maple syrup for a more savo